Nutrition · per 100 g

Energy	259 kcal
Fat	10.6 g
Saturated fat	5.1 g
Trans fat	0.2 g
Cholesterol	29.4 mg
Carbs	27.1 g
Sugars	2 g
Added sugars	1.2 g
Fiber	0.78 g
Protein	12.2 g
Salt	1.4 g
Sodium	576 mg
Potassium	137 mg
Calcium	133 mg
Iron	1.1 mg
Vitamin D	0.08 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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