Nutrition · per 100 g

Energy	404 kcal
Fat	21.1 g
Saturated fat	6.1 g
Trans fat	0 g
Cholesterol	35.1 mg
Carbs	50.9 g
Sugars	38.6 g
Added sugars	36.8 g
Fiber	0 g
Protein	1.8 g
Salt	0.88 g
Sodium	351 mg
Potassium	70.2 mg
Calcium	17.5 mg
Iron	0.7 mg
Vitamin D	17500 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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