Nutrition · per 100 g

Energy	99.5 kcal
Fat	4.5 g
Saturated fat	0.5 g
Trans fat	0 g
Carbs	13.4 g
Sugars	1.5 g
Added sugars	0 g
Starch	0 g
Fiber	3 g
Protein	0.99 g
Salt	0.13 g
Sodium	52.2 mg
Potassium	263 mg
Calcium	21.4 mg
Iron	0.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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