Nutrition · per 100 g

Energy	131 kcal
Fat	9.8 g
Saturated fat	6.1 g
Trans fat	0.41 g
Cholesterol	32.7 mg
Carbs	9 g
Sugars	5.7 g
Added sugars	2.5 g
Fiber	0.82 g
Protein	1.6 g
Salt	0.68 g
Sodium	273 mg
Potassium	241 mg
Calcium	36.7 mg
Iron	0.37 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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