Nutrition · per 100 g

Energy	118 kcal
Fat	7.3 g
Saturated fat	2.9 g
Trans fat	0.41 g
Cholesterol	20.4 mg
Carbs	6.9 g
Sugars	1.6 g
Added sugars	0 g
Fiber	1.6 g
Protein	5.7 g
Salt	0.84 g
Sodium	335 mg
Potassium	282 mg
Calcium	32.7 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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