Nutrition · per 100 g
| Energy | 122 kcal |
| Fat | 8.7 g |
| Saturated fat | 5.4 g |
| Trans fat | 0.35 g |
| Cholesterol | 28.2 mg |
| Carbs | 11.1 g |
| Sugars | 6.1 g |
| Added sugars | 4.5 g |
| Fiber | 0.94 g |
| Protein | 0.71 g |
| Salt | 0.73 g |
| Sodium | 294 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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