Nutrition · per 100 g

Energy	189 kcal
Fat	8 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	16.1 mg
Carbs	26.5 g
Sugars	7.2 g
Added sugars	4.8 g
Fiber	2 g
Protein	3.6 g
Salt	1.2 g
Sodium	494 mg
Potassium	108 mg
Calcium	20.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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