Ingredients
tomato purée 53.1% , high fructose corn syrup 23.4% , soya oil 11.7% , CORN-CIDER VINEGAR 5.9% , sugar 2.9% , salt 1.5% , contains 2% and less of 0.7% , modified corn starch 0.4% , dehydrated onion 0.2% , E415 0.1% , E202 0.0% , E211 0.0% , E385 0.0% , natural flavouring 0.0% , E150a 0.0% , E129 0.0%
Nutrition · per 100 g
| Energy | 790 kcal |
| Fat | 55.1 g |
| Saturated fat | 9.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.5 g |
| Sugars | 73.5 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.01 g |
| Sodium | 3.4 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.