Nutrition · per 100 g

Energy	161 kcal
Fat	5 g
Saturated fat	0.71 g
Trans fat	0 g
Cholesterol	14.3 mg
Carbs	23.2 g
Sugars	4.6 g
Added sugars	0 g
Fiber	1.8 g
Protein	5.7 g
Salt	1 g
Sodium	404 mg
Potassium	121 mg
Calcium	20 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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