Nutrition · per 100 g

Energy	500 kcal
Fat	22.5 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	12.5 mg
Carbs	72.5 g
Sugars	50 g
Added sugars	50 g
Fiber	2.5 g
Protein	2.5 g
Salt	0.78 g
Sodium	312 mg
Potassium	100 mg
Calcium	25 mg
Iron	2.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.