Nutrition · per 100 g

Energy	152 kcal
Fat	7.6 g
Saturated fat	2.5 g
Trans fat	0.51 g
Cholesterol	60.6 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	21.7 g
Salt	0.11 g
Sodium	42.9 mg
Potassium	278 mg
Calcium	15.2 mg
Iron	2.5 mg
Vitamin D	0.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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