Nutrition · per 100 g

Energy	314 kcal
Fat	6.4 g
Saturated fat	0.71 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52.9 g
Sugars	0 g
Added sugars	0 g
Fiber	2.9 g
Protein	8.6 g
Salt	1.4 g
Sodium	557 mg
Potassium	85.7 mg
Calcium	14.3 mg
Iron	3.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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