Nutrition · per 100 g

Energy	159 kcal
Fat	7.7 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	38.2 mg
Carbs	5.3 g
Sugars	0.59 g
Added sugars	0.59 g
Fiber	0.59 g
Protein	17.1 g
Salt	0.71 g
Sodium	282 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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