Nutrition · per 100 g

Energy	467 kcal
Fat	28.3 g
Saturated fat	13.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	46.7 g
Sugars	25 g
Added sugars	23.3 g
Fiber	1.7 g
Protein	5 g
Salt	0.71 g
Sodium	283 mg
Potassium	100 mg
Calcium	33.3 mg
Iron	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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