Nutrition · per 100 g

Energy	110 kcal
Fat	6 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	10 mg
Carbs	8 g
Sugars	5 g
Added sugars	3 g
Fiber	1 g
Protein	5 g
Salt	1.1 g
Sodium	440 mg
Potassium	240 mg
Calcium	30 mg
Iron	0.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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