Nutrition · per 100 g

Energy	100 kcal
Fat	2.7 g
Saturated fat	0.46 g
Cholesterol	18.2 mg
Carbs	15.5 g
Sugars	4.5 g
Fiber	1.8 g
Protein	4.5 g
Salt	0.57 g
Sodium	227 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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