Nutrition · per 100 g

Energy	248 kcal
Fat	16.8 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	97.3 mg
Carbs	9.7 g
Sugars	0.89 g
Added sugars	0.89 g
Fiber	0.89 g
Protein	14.2 g
Salt	1.3 g
Sodium	513 mg
Potassium	0.89 mg
Calcium	133 mg
Iron	0.89 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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