Nutrition · per 100 g

Energy	349 kcal
Fat	17 g
Saturated fat	3.8 g
Trans fat	0 g
Cholesterol	51.9 mg
Carbs	43.4 g
Sugars	22.6 g
Added sugars	20.8 g
Fiber	0.94 g
Protein	4.7 g
Salt	0.66 g
Sodium	264 mg
Potassium	66 mg
Calcium	28.3 mg
Iron	1.4 mg
Vitamin D	0.19 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.