Nutrition · per 100 g

Energy	387 kcal
Fat	18.9 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	56.6 mg
Carbs	48.1 g
Sugars	28.3 g
Added sugars	28.3 g
Fiber	1.9 g
Protein	5.7 g
Salt	0.61 g
Sodium	245 mg
Potassium	142 mg
Calcium	37.7 mg
Iron	2.4 mg
Vitamin D	37700 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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