Nutrition · per 100 g

Energy	300 kcal
Fat	25.6 g
Saturated fat	10.6 g
Cholesterol	92.6 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	16.8 g
Salt	0.14 g
Sodium	57.3 mg
Potassium	265 mg
Calcium	17.6 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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