Nutrition · per 100 g

Energy	98.5 kcal
Fat	7.8 g
Saturated fat	1.3 g
Trans fat	0.13 g
Cholesterol	7.6 mg
Carbs	5 g
Sugars	1 g
Added sugars	0.25 g
Fiber	0.51 g
Protein	1.5 g
Salt	0.49 g
Sodium	197 mg
Potassium	80.8 mg
Calcium	20.2 mg
Iron	0.43 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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