Nutrition · per 100 g

Energy	287 kcal
Fat	18.1 g
Saturated fat	7.5 g
Trans fat	0.27 g
Cholesterol	40.4 mg
Carbs	16 g
Sugars	2.1 g
Added sugars	1.1 g
Fiber	1.1 g
Protein	14.9 g
Salt	2.3 g
Sodium	926 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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