Nutrition · per 100 g

Energy	370 kcal
Fat	29 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	40 mg
Carbs	18 g
Sugars	5 g
Added sugars	1 g
Starch	0 g
Fiber	3 g
Protein	11 g
Salt	2.1 g
Sodium	840 mg
Potassium	410 mg
Calcium	150 mg
Iron	0.6 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0.1 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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