Nutrition · per 100 g
| Energy | 259 kcal |
| Fat | 14.7 g |
| Saturated fat | 5.2 g |
| Trans fat | 0 g |
| Cholesterol | 30.2 mg |
| Carbs | 23.3 g |
| Sugars | 2.6 g |
| Added sugars | 1.7 g |
| Fiber | 1.7 g |
| Protein | 8.6 g |
| Salt | 0.08 g |
| Sodium | 30.2 mg |
| Potassium | 181 mg |
| Calcium | 147 mg |
| Iron | 1.3 mg |
| Vitamin D | 0.09 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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