Nutrition · per 100 g
| Energy | 111 kcal |
| Fat | 1 g |
| Saturated fat | 0.25 g |
| Trans fat | 0 g |
| Cholesterol | 7.6 mg |
| Carbs | 18.7 g |
| Fiber | 1.5 g |
| Protein | 6.6 g |
| Salt | 1.2 g |
| Sodium | 475 mg |
| Vitamin D | 15200 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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