Nutrition · per 100 g

Energy	177 kcal
Fat	8.4 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	4.4 mg
Carbs	22.1 g
Sugars	4.9 g
Added sugars	3.5 g
Fiber	1.8 g
Protein	3.5 g
Salt	1.4 g
Sodium	558 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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