Nutrition · per 100 g

Energy	162 kcal
Fat	7.2 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	56.3 mg
Carbs	6.8 g
Sugars	1.4 g
Added sugars	0 g
Fiber	0.45 g
Protein	17.6 g
Salt	0.96 g
Sodium	383 mg
Potassium	230 mg
Calcium	104 mg
Iron	0.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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