Nutrition · per 100 g
| Energy | 177 kcal |
| Fat | 6.7 g |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 27.4 mg |
| Carbs | 19.5 g |
| Sugars | 1.8 g |
| Added sugars | 0 g |
| Fiber | 1.8 g |
| Protein | 9.2 g |
| Salt | 0.75 g |
| Sodium | 299 mg |
| Potassium | 152 mg |
| Calcium | 67.1 mg |
| Iron | 0.98 mg |
| Vitamin D | 0.12 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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