Nutrition · per 100 g
| Energy | 186 kcal |
| Fat | 9.6 g |
| Saturated fat | 5.2 g |
| Trans fat | 0.37 g |
| Cholesterol | 41.7 mg |
| Carbs | 18.6 g |
| Sugars | 1.2 g |
| Added sugars | 0.24 g |
| Fiber | 1.7 g |
| Protein | 6.1 g |
| Salt | 0.5 g |
| Sodium | 201 mg |
| Potassium | 176 mg |
| Calcium | 19.6 mg |
| Iron | 0.49 mg |
| Vitamin D | 0.05 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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