Nutrition · per 100 g
| Energy | 132 kcal |
| Fat | 0.98 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 16.8 mg |
| Carbs | 23.2 g |
| Sugars | 3.4 g |
| Added sugars | 2.2 g |
| Fiber | 1.7 g |
| Protein | 7.3 g |
| Salt | 0.94 g |
| Sodium | 375 mg |
| Potassium | 86.8 mg |
| Calcium | 14 mg |
| Iron | 1.5 mg |
| Vitamin D | 0.03 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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