Nutrition · per 100 g

Energy	252 kcal
Fat	19.9 g
Saturated fat	8 g
Trans fat	0.99 g
Cholesterol	66.2 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	18.5 g
Salt	0.14 g
Sodium	56.3 mg
Potassium	26.5 mg
Calcium	0 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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