Nutrition · per 100 g
| Energy | 186 kcal |
| Fat | 10 g |
| Saturated fat | 4.3 g |
| Trans fat | 0.27 g |
| Cholesterol | 41.9 mg |
| Carbs | 13.2 g |
| Sugars | 2.7 g |
| Added sugars | 0.54 g |
| Fiber | 1.4 g |
| Protein | 11.4 g |
| Salt | 0.89 g |
| Sodium | 357 mg |
| Potassium | 192 mg |
| Calcium | 146 mg |
| Iron | 0.7 mg |
| Vitamin D | 146000 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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