Nutrition · per 100 g

Energy	64.9 kcal
Fat	3.1 g
Saturated fat	0.99 g
Trans fat	0 g
Cholesterol	4.2 mg
Carbs	8.8 g
Sugars	2 g
Added sugars	1.7 g
Fiber	0.56 g
Protein	1.4 g
Salt	0.51 g
Sodium	203 mg
Potassium	0.37 mg
Iron	0.37 mg
Vitamin D	16900 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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