Ingredients
sugar 54.2% , tapioca 22.9% , corn starch 11.5% , modified corn starch 5.7% , contains 2% and less of 2.9% , monoglycerides 1.4% , natural and artificial flavouring 0.7% , soya lecithin 0.4% , E407 0.2% , E450iii 0.1% , E102 0.0% , #6 0.0%
Nutrition · per 100 g
| Energy | 1660 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 416 g |
| Sugars | 302 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.01 g |
| Sodium | 2.1 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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