Ingredients
soya oil 52.9% , water 23.5% , vinegar 11.8% , HIGH FRUCTOSE 5.9% , corn syrup 2.9% , salt 1.5% , sugar 0.7% , contains 2% and less of 0.4% , E415 0.2% , E405 0.1% , DEHYDRATWD RED BELL PEPPER 0.0% , E435 0.0% , SPICE CARAMEL COLOR 0.0% , LEMON JUICE CONCEBTRATE 0.0% , E385 0.0% , E102 0.0% , E129 0.0%
Nutrition · per 100 g
| Energy | 1380 kcal |
| Fat | 143 g |
| Saturated fat | 23.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 23.8 g |
| Sugars | 23.8 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.01 g |
| Sodium | 5.5 mg |
| Calcium | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.