Ingredients
filling 93.2% , salt 0.5% , enzyme 0.5% , mozzarella 0.5% , Grana Padano 0.5% , ricotta 0.5% , butter 0.5% , breadcrumbs 0.5% , water 0.5% , whey powder 0.5% , salt 0.5% , pasta 0.5% , liquid whole egg 0.5% , durum wheat semolina 0.5%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 16.4 g |
| Saturated fat | 11.4 g |
| Trans fat | 0 g |
| Cholesterol | 82 mg |
| Carbs | 34.3 g |
| Sugars | 2.9 g |
| Fiber | 2.9 g |
| Protein | 12.9 g |
| Salt | 1.1 g |
| Sodium | 421 mg |
| Potassium | 164 mg |
| Calcium | 329 mg |
| Iron | 0.57 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.