Kroger, rainbow parfait gelatins
Kroger
Ingredients
water 52.3% , high fructose corn syrup 23.9% , sugar 9.1% , E428 7.4% , hydrogenated palm kernel oil 3.7% , E330 1.8% , sodium citrate 0.9% , salt 0.1% , E202 0.1% , natural and artificial flavor dextrose 0.1% , E481 0.1% , E435 0.1% , E475 0.1% , E415 0.1% , carbohydrate gum 0.1% , soya lecithin 0.1% , E339ii 0.1% , E160ai 0.1% , E110 0.1% , E129 0.1% , E102 0.1% , E133 0.2%
Nutrition · per 100 g
| Energy | 91 kcal |
| Fat | 0.91 g |
| Saturated fat | 0.91 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 18.2 g |
| Sugars | 18.2 g |
| Fiber | 0 g |
| Protein | 0.91 g |
| Salt | 0.1 g |
| Sodium | 41 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.