Parmesan & Peppercorn Gourmet Dip
Private Selection · 30 g
Ingredients
cultured sour cream 52.8% , parmigiano reggiano 23.6% , sugar 5.6% , distilled vinegar 5.6% , SLAT 5.6% , lemon juice 3.5% , paprika 1.7% , garlic 0.9% , spice 0.4% , SLAT 0.2% , sugar 0.1% , extra virgin olive oil 0.1% , water 0.0% , parsley 0.0% , onion 0.0% , buttermilk 0.0% , SOLIDS 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 1220 kcal |
| Fat | 111 g |
| Saturated fat | 38.9 g |
| Trans fat | 0 g |
| Cholesterol | 223 mg |
| Carbs | 22.2 g |
| Sugars | 11.1 g |
| Fiber | 0 g |
| Protein | 33.3 g |
| Salt | 0.01 g |
| Sodium | 2.1 mg |
| Calcium | 1.1 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.