Ingredients
macaroni 52.4% , SALAD DRESSING 23.8% , water 11.9% , sugar 2.6% , carrot 2.6% , contains 2% and less of 2.6% , water 2.1% , E330 1.1% , celery 0.5% , PICKLE RELISH 0.3% , onion 0.1% , salt 0.1% , white pepper 0.0% , E415 0.0% , soya oil 0.0% , mustard 0.0% , celery seed 0.0% , E301 0.0% , E300 0.0% , E202 0.0% , E211 0.0%
Nutrition · per 100 g
| Energy | 169 kcal |
| Fat | 10.2 g |
| Saturated fat | 1.5 g |
| Monounsaturated fat | 2.3 g |
| Polyunsaturated fat | 6.1 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 16.8 g |
| Sugars | 5.1 g |
| Fiber | 1 g |
| Protein | 2.5 g |
| Salt | 0 g |
| Sodium | 0.33 mg |
| Calcium | 0.01 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.01 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.