Ingredients
egg white 54.5% , sugar 22.7% , flour 11.4% , contains 2% and less of salt 5.7% , E516 2.8% , E341i 1.4% , E355 0.7% , wheat 0.4% , corn starch 0.2% , natural and artificial flavouring 0.1% , E262ii 0.1%
Nutrition · per 100 g
| Energy | 643 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 146 g |
| Sugars | 99.2 g |
| Fiber | 4.8 g |
| Protein | 14.2 g |
| Salt | 0 g |
| Sodium | 0.66 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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