Nutrition · per 100 g

Energy	351 kcal
Fat	17.5 g
Saturated fat	3.1 g
Monounsaturated fat	5.3 g
Polyunsaturated fat	0.44 g
Cholesterol	57 mg
Carbs	13.2 g
Protein	35.1 g
Salt	1.3 g
Sodium	509 mg
Calcium	17.5 mg
Iron	1.6 mg
Vitamin C	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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