Ingredients
Toppings 54.2% , salt 22.9% , lactic ferments 11.5% , rennet 5.7% , ALFREDO SAUCE 2.9% , water 1.4% , soya oil 0.7% , ALFREDO SAUCE MIX 0.4% , cheddar 0.2% , PASTEURIZED MILK 0.1% , salt 0.0% , cheese 0.0%
Nutrition · per 100 g
| Energy | 158 kcal |
| Fat | 5.3 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 14.6 mg |
| Carbs | 20.7 g |
| Sugars | 1.9 g |
| Fiber | 0.97 g |
| Protein | 6.8 g |
| Salt | 0 g |
| Sodium | 0.22 mg |
| Calcium | 0.12 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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