Ingredients
crust 54.2% , water 22.9% , extra virgin olive oil 11.5% , sunflower oil 5.7% , salt 2.9% , yeast 1.4% , cheese 0.7% , lactic ferments 0.4% , salt 0.2% , enzyme 0.1% , mozzarella 0.0% , sauce 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 9.2 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 20.5 mg |
| Carbs | 20.7 g |
| Sugars | 2.3 g |
| Fiber | 1.1 g |
| Protein | 8.6 g |
| Salt | 0 g |
| Sodium | 0.55 mg |
| Calcium | 0.14 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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