Ingredients
Whole wheat flatbread 51.1% , water 24.4% , yeast 12.2% , sugar 1.6% , wheat gluten 1.6% , E460 1.6% , contains 2% and less of 1.6% , E1200 1.6% , salt 0.7% , wheat bran 0.7% , vegetable gums 0.7% , Flour treatment agent 0.7% , E282 0.7% , E412 0.4% , corn syrup solids 0.2% , E516 0.1% , E200 0.0% , wheat starch 0.0% , egg patty 0.0% , water 0.0% , whole milk powder 0.0% , soya oil 0.0% , salt 0.0% , E415 0.0% , E330 0.0% , fully cooked turkey patty 0.0% , water 0.0% , textured vegetable protein product 0.0% , salt 0.0% , corn syrup solids 0.0% , spice 0.0% , hydrolysed soy protein 0.0% , flavouring 0.0% , E330 0.0% , E320 0.0% , processed sharp american yellow cheese 0.0% , cream 0.0% , sodium citrate 0.0% , salt 0.0% , Colour 0.0% , E339 0.0% , E200 0.0% , E260 0.0% , enzyme 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 192 kcal |
| Fat | 8.8 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 128 mg |
| Carbs | 17.6 g |
| Sugars | 3.2 g |
| Fiber | 4 g |
| Protein | 12 g |
| Salt | 1.4 g |
| Sodium | 552 mg |
| Calcium | 120 mg |
| Iron | 1.4 mg |
| Vitamin A | 72 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.