Ingredients
Whole wheat flatbread 51.1% , water 24.4% , yeast 12.2% , sugar 2.1% , wheat gluten 2.1% , E460 2.1% , contains 2% and less of 2.1% , E1200 1.9% , salt 0.8% , wheat bran 0.6% , vegetable gums 0.3% , Flour treatment agent 0.1% , E282 0.1% , E412 0.0% , corn syrup solids 0.0% , E516 0.0% , E200 0.0% , wheat starch 0.0% , egg patty 0.0% , water 0.0% , whole milk powder 0.0% , soya oil 0.0% , salt 0.0% , E415 0.0% , E330 0.0% , soya lecithin 0.0% , ham 0.0% , dextrose 0.0% , salt 0.0% , contains 2% and less of 0.0% , sugar 0.0% , E339 0.0% , E262ii 0.0% , E316 0.0% , E250 0.0% , processed american sharp cheese 0.0% , cream 0.0% , sodium citrate 0.0% , salt 0.0% , Colour 0.0% , E339 0.0% , sorbic aicd 0.0% , E260 0.0% , enzyme 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 198 kcal |
| Fat | 8.3 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 115 mg |
| Carbs | 22.9 g |
| Sugars | 4.2 g |
| Fiber | 5.2 g |
| Protein | 12.5 g |
| Salt | 1.6 g |
| Sodium | 635 mg |
| Calcium | 156 mg |
| Iron | 1.5 mg |
| Vitamin A | 62.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.