Ingredients
cucumber 56.3% , water 21.9% , vinegar 10.9% , CONTAINS LESS THAN 2% OF 1.0% , E509 1.0% , natural dill flavouring 1.0% , E414 1.0% , E100 7.0%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 2 g |
| Sodium | 785.7 mg |
| Calcium | 71 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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