Nutrition · per 100 g

Energy	248 kcal
Fat	13.7 g
Saturated fat	5.9 g
Trans fat	0 g
Cholesterol	29.4 mg
Carbs	20.3 g
Sugars	2.6 g
Added sugars	0 g
Fiber	1.3 g
Protein	11.8 g
Salt	1.6 g
Sodium	634 mg
Potassium	275 mg
Calcium	196 mg
Iron	0.85 mg
Vitamin D	0.13 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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