Ingredients
crust 53.1% , low moisture cheese 23.4% , sauce 11.7% , pepperoni dextrose 5.9% , LACTIC ACID STARTER CULTURE 2.9% , oleoresin of paprika 1.5% , flavouring 0.7% , E250 0.4% , E320 0.2% , E321 0.1% , E330 0.0% , gl part-skim mozzarella ex 0.0% , pork 0.0% , beef 0.0% , salt 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 254 kcal |
| Fat | 11.1 g |
| Saturated fat | 5.6 g |
| Carbs | 30.2 g |
| Sugars | 2.4 g |
| Fiber | 1.6 g |
| Protein | 10.3 g |
| Salt | 1.5 g |
| Sodium | 595.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.