Ingredients
fortified wheat flour 52.6% , whey 23.7% , vegetable oil 11.8% , buttermilk 5.9% , contains 2% and less of 3.0% , E500ii 1.5% , egg 0.7% , soya lecithin 0.4% , sugar 0.2% , E170i 0.1% , salt 0.0% , retinyl palmitate 0.0% , E375 0.0% , reduced iron 0.0% , pyridoxine hydrochloride 0.0% , E101 0.0% , thiamin mononitrate 0.0% , folic acid 0.0% , vitamin B12 0.1%
Nutrition · per 100 g
| Energy | 416 kcal |
| Fat | 16.3 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 59.2 g |
| Sugars | 4.1 g |
| Added sugars | 2 g |
| Starch | 0 g |
| Fiber | 2 g |
| Protein | 8.2 g |
| Salt | 0 g |
| Sodium | 1 mg |
| Calcium | 0.41 mg |
| Iron | 7.3 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 367 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.98 µg |
| Folate (B9) | 163 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.