Danish
Van De Kamp's · 56 g
Ingredients
flour 55.0% , sugar 22.5% , water 11.3% , palm oil 5.6% , high fructose corn syrup 2.8% , raspberry 1.4% , modified corn starch 0.7% , dextrose 0.4% , egg 0.2% , mono- and DI 0.2%
Nutrition · per 100 g
| Energy | 740 kcal |
| Fat | 38.3 g |
| Saturated fat | 22.3 g |
| Trans fat | 0 g |
| Cholesterol | 16.1 mg |
| Carbs | 92.5 g |
| Sugars | 51 g |
| Fiber | 3.2 g |
| Protein | 6.4 g |
| Salt | 0 g |
| Sodium | 0.57 mg |
| Calcium | 0.48 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.01 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.